Thursday, September 6, 2012

Canning: How to Pressure Can Butter - YAY!

Canning: How to Pressure Can Butter - YAY! Tube. Duration : 20.35 Mins.


Live Canning with TheSheChef - how to pressure can butter! DISCLAIMER: Canning dairy products can be risky if not done properly. Try this project at your own risk and always practice safe canning procedures. Thank you! Use your own judgement - use your eyes, nose and ears when checking jars and canned food prior to consumption. Katzcradul suggested using the same time as meat since butter is a protein. Please refer to your canning book to see how much pressure you should use. half pints: 60 minutes pints - 75 minutes quarts 90 mnutes If you would like to see how to self seal it - check out CovenantVideos and how they make butter!

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