Chef Nancy Silverton, author of the cookbook "A Twist of the Wrist," is best known for founding La Brea Bakery and the Los Angeles restaurants Campanile and Mozza. The new cookbook is about "getting food on the table quickly, pleasurably and healthily" incorporating quality jarred and canned ingredients. Interviewed at the 2007 LA Times Festival of Books by John Gabaldon for Cooking.com. Buy the book at Cooking.com!
Saturday, September 8, 2012
Chef Nancy Silverton, Interviewed by Cooking.com
Chef Nancy Silverton, Interviewed by Cooking.com Video Clips. Duration : 4.08 Mins.
Chef Nancy Silverton, author of the cookbook "A Twist of the Wrist," is best known for founding La Brea Bakery and the Los Angeles restaurants Campanile and Mozza. The new cookbook is about "getting food on the table quickly, pleasurably and healthily" incorporating quality jarred and canned ingredients. Interviewed at the 2007 LA Times Festival of Books by John Gabaldon for Cooking.com. Buy the book at Cooking.com!
Chef Nancy Silverton, author of the cookbook "A Twist of the Wrist," is best known for founding La Brea Bakery and the Los Angeles restaurants Campanile and Mozza. The new cookbook is about "getting food on the table quickly, pleasurably and healthily" incorporating quality jarred and canned ingredients. Interviewed at the 2007 LA Times Festival of Books by John Gabaldon for Cooking.com. Buy the book at Cooking.com!
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