Listen up y'all, welcome to Gainesville, Georgia - "CHICKEN CITY" Join my friends and me for a down home, country-style meal. Nothing soothes the soul like friends and food. Buttermilk fried chick, mac-n-chees casserole and homemade, garden-fresh green bean casserole. MMM MMM. Every once in a while, even we dieters deviate from our strict regime of totally healthy foods and seek out the good stuff. Please note that I tried to reduce the fat where I could. Note the cream of mushroom soup used in the green bean casserole. Not only does it have 16 ingredients like the canned stuff, it doesn't have the fat traditional homemade stuff has either - 2-3 cups of cream and nearly a stick of butter!. In the poultry capital of the world, one must know how to prepare chicken. took a whole chicken, cut it up and marinated it in a buttermilk and salt brine for 8 hours. I coated it with a mixture of flour , cornmeal and seasonings; fried it and well the rest is history. It was tender, juicy and flavorful. It got gone in a hurry. The homemade mac-n-chees, which was enough for 8, was served to 4 and little to any was left by the end of the night. These side happen to be perfect sides for fried chicken. The meal was satisfying, uncomplicated, and didn't take all night to prepare. Victory. Y'all come on back you here.
Wednesday, September 12, 2012
Buttermilk Fried Chicken with Mac-n-Cheese and Green Bean Casserole
Buttermilk Fried Chicken with Mac-n-Cheese and Green Bean Casserole Video Clips. Duration : 9.70 Mins.
Listen up y'all, welcome to Gainesville, Georgia - "CHICKEN CITY" Join my friends and me for a down home, country-style meal. Nothing soothes the soul like friends and food. Buttermilk fried chick, mac-n-chees casserole and homemade, garden-fresh green bean casserole. MMM MMM. Every once in a while, even we dieters deviate from our strict regime of totally healthy foods and seek out the good stuff. Please note that I tried to reduce the fat where I could. Note the cream of mushroom soup used in the green bean casserole. Not only does it have 16 ingredients like the canned stuff, it doesn't have the fat traditional homemade stuff has either - 2-3 cups of cream and nearly a stick of butter!. In the poultry capital of the world, one must know how to prepare chicken. took a whole chicken, cut it up and marinated it in a buttermilk and salt brine for 8 hours. I coated it with a mixture of flour , cornmeal and seasonings; fried it and well the rest is history. It was tender, juicy and flavorful. It got gone in a hurry. The homemade mac-n-chees, which was enough for 8, was served to 4 and little to any was left by the end of the night. These side happen to be perfect sides for fried chicken. The meal was satisfying, uncomplicated, and didn't take all night to prepare. Victory. Y'all come on back you here.
Listen up y'all, welcome to Gainesville, Georgia - "CHICKEN CITY" Join my friends and me for a down home, country-style meal. Nothing soothes the soul like friends and food. Buttermilk fried chick, mac-n-chees casserole and homemade, garden-fresh green bean casserole. MMM MMM. Every once in a while, even we dieters deviate from our strict regime of totally healthy foods and seek out the good stuff. Please note that I tried to reduce the fat where I could. Note the cream of mushroom soup used in the green bean casserole. Not only does it have 16 ingredients like the canned stuff, it doesn't have the fat traditional homemade stuff has either - 2-3 cups of cream and nearly a stick of butter!. In the poultry capital of the world, one must know how to prepare chicken. took a whole chicken, cut it up and marinated it in a buttermilk and salt brine for 8 hours. I coated it with a mixture of flour , cornmeal and seasonings; fried it and well the rest is history. It was tender, juicy and flavorful. It got gone in a hurry. The homemade mac-n-chees, which was enough for 8, was served to 4 and little to any was left by the end of the night. These side happen to be perfect sides for fried chicken. The meal was satisfying, uncomplicated, and didn't take all night to prepare. Victory. Y'all come on back you here.
How to Bake Cakes in a Jar - CHOW Tip
How to Bake Cakes in a Jar - CHOW Tip Video Clips. Duration : 1.00 Mins.
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, bakes cakes in canning jars that are great for gifts or picnics. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT Canning jars are built to withstand a tremendous amount of heat. In addition to being boiled for canning jams and pickles, they can also be baked in the oven and I like to use them to make adorable portable cakes in a jar. Start with two and one half cups of fresh seasonal fruit. Put those into four, half pint, canning jars. Combine one half cup of flour, one half cup of sugar and one half teaspoon salt. Whisk it together with a fork and pour it on the fruit and then top with butter. Once your jars are filled, move them to a square baking dish. Fill the inside of the baking dish with some dried beans to keep the jars from sliding around. Bake it at 350 for one hour. After baking, let the jars cool completely. I like to put a little whip cream on top and if you like you can keep ...
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, bakes cakes in canning jars that are great for gifts or picnics. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT Canning jars are built to withstand a tremendous amount of heat. In addition to being boiled for canning jams and pickles, they can also be baked in the oven and I like to use them to make adorable portable cakes in a jar. Start with two and one half cups of fresh seasonal fruit. Put those into four, half pint, canning jars. Combine one half cup of flour, one half cup of sugar and one half teaspoon salt. Whisk it together with a fork and pour it on the fruit and then top with butter. Once your jars are filled, move them to a square baking dish. Fill the inside of the baking dish with some dried beans to keep the jars from sliding around. Bake it at 350 for one hour. After baking, let the jars cool completely. I like to put a little whip cream on top and if you like you can keep ...
Time To Start Buying Food!!
Time To Start Buying Food!! Tube. Duration : 7.42 Mins.
www.efoodsdirect.com Reasons to Store Food The only sure thing about the future is that there is no sure thing. Storing food for your family is one of the most prudent actions you can take. No one knows what can or will affect the functioning of society or food distribution. With stored food, you eliminate the worry. The attention of the nation is focusing more intensely, each week, on families storing quantities of emergency food and water in their homes. Why? Potential disruptions in the food supply can be caused by a number of factors: (Note the best estimates of the necessary time period for self-reliance.) Job Loss/Unemployment Economic Downturn Quarantines Erratic Weather - Droughts Earthquakes, Hurricanes and Floods Contamination of Food Supplies To Avoid Dependency on Commercial Food Storage Centers Transportation Disruptions
www.efoodsdirect.com Reasons to Store Food The only sure thing about the future is that there is no sure thing. Storing food for your family is one of the most prudent actions you can take. No one knows what can or will affect the functioning of society or food distribution. With stored food, you eliminate the worry. The attention of the nation is focusing more intensely, each week, on families storing quantities of emergency food and water in their homes. Why? Potential disruptions in the food supply can be caused by a number of factors: (Note the best estimates of the necessary time period for self-reliance.) Job Loss/Unemployment Economic Downturn Quarantines Erratic Weather - Droughts Earthquakes, Hurricanes and Floods Contamination of Food Supplies To Avoid Dependency on Commercial Food Storage Centers Transportation Disruptions
Penne with Vodka Sauce
Penne with Vodka Sauce Tube. Duration : 6.72 Mins.
Ingredients: 1 medium onion 3 or 4 cloves garlic 1 and 1/2 teaspoon dried oregano 1/2 teaspoon dried chili pepper flakes 1 cup vodka 2 cans tomatoes (28 ounces) 3/4 cup heavy double cream 1/2 cup parmesan cheese 3/4 pound penne pasta salt pepper ****Note**** the canned tomatoes that I used had no salt in them, so if yours have salt added you will not need nearly as much salt as I used.
Ingredients: 1 medium onion 3 or 4 cloves garlic 1 and 1/2 teaspoon dried oregano 1/2 teaspoon dried chili pepper flakes 1 cup vodka 2 cans tomatoes (28 ounces) 3/4 cup heavy double cream 1/2 cup parmesan cheese 3/4 pound penne pasta salt pepper ****Note**** the canned tomatoes that I used had no salt in them, so if yours have salt added you will not need nearly as much salt as I used.
Noreen's Kitchen: How to Make Bread Pudding
Noreen's Kitchen: How to Make Bread Pudding Tube. Duration : 19.18 Mins.
www.noreenskitchen.com Greetings! We have had a busy day in the kitchen! There are a couple chickens in the oven roasting for tonights dinner and meals throughout the week. I have just pulled a couple loaves of sourdough bread from the oven and now, since I have a loaf of cinnamon swirl bread that needs to get eaten I decided to make a bread pudding that we can have for dessert or breakfast this week. I thought I would make this bread pudding entirely from food storage. A bit of a personal challenge. Doing things like this is a good practice so that we know how to use food storage items as well as a good way to rotate our food. This recipe uses both long term and short term food storage, pantry items. If you are going to serve this for dessert you can serve it with some Spiffy Whip on top and you are all set. If you would like to serve this for breakfast, some maple syrup would not be out of the question! I used 1 loaf of cinnamon bread that I had made over a week ago Honeyville Whole Powdered Eggs Honeyville Butter Powder Evaporated (Canned) Milk Dehydrated Apple Slices from the LDS Cannery Raisins Apple Cider (or apple juice or apple drink or water) Sugar Salt Cinnamon If you would like the recipe, It has been posted on my website front page. I hope this gives you some inspiration and ideas on how to challenge yourself and use your food storage to prepare delicious recipes from scratch that you would normally use fresh ingredients for. Remember, this is a way to prepare ...
www.noreenskitchen.com Greetings! We have had a busy day in the kitchen! There are a couple chickens in the oven roasting for tonights dinner and meals throughout the week. I have just pulled a couple loaves of sourdough bread from the oven and now, since I have a loaf of cinnamon swirl bread that needs to get eaten I decided to make a bread pudding that we can have for dessert or breakfast this week. I thought I would make this bread pudding entirely from food storage. A bit of a personal challenge. Doing things like this is a good practice so that we know how to use food storage items as well as a good way to rotate our food. This recipe uses both long term and short term food storage, pantry items. If you are going to serve this for dessert you can serve it with some Spiffy Whip on top and you are all set. If you would like to serve this for breakfast, some maple syrup would not be out of the question! I used 1 loaf of cinnamon bread that I had made over a week ago Honeyville Whole Powdered Eggs Honeyville Butter Powder Evaporated (Canned) Milk Dehydrated Apple Slices from the LDS Cannery Raisins Apple Cider (or apple juice or apple drink or water) Sugar Salt Cinnamon If you would like the recipe, It has been posted on my website front page. I hope this gives you some inspiration and ideas on how to challenge yourself and use your food storage to prepare delicious recipes from scratch that you would normally use fresh ingredients for. Remember, this is a way to prepare ...
Divas Can Cook - Southern Baked Candied Yams Recipe: How to make the best candied yams!
Divas Can Cook - Southern Baked Candied Yams Recipe: How to make the best candied yams! Video Clips. Duration : 3.40 Mins.
Three words for ya. Make.These.Asap. These are some of the best candied yams to ever grace my taste buds. Something about baking them slow in the oven in that syrupy....buttery....sugary....cinnamony..... mixture just creates a candied yam that is perfectly "candied" yet still has that fresh taste. These candied yams always maked an appearance on my holiday dinner table! Get Recipe: divascancook.com Music by kevin Macleod
Three words for ya. Make.These.Asap. These are some of the best candied yams to ever grace my taste buds. Something about baking them slow in the oven in that syrupy....buttery....sugary....cinnamony..... mixture just creates a candied yam that is perfectly "candied" yet still has that fresh taste. These candied yams always maked an appearance on my holiday dinner table! Get Recipe: divascancook.com Music by kevin Macleod
Putrefied Shark ( Hakarl ) in a Bag, Ep.03.02
Putrefied Shark ( Hakarl ) in a Bag, Ep.03.02 Video Clips. Duration : 5.83 Mins.
It Came From A Can vol.03 ep.02 (bag edition). In the second episode of the third season we try Hakarl, the other side of the most disgusting rotten fish debate! Yes I pronounce carrion like 'carry on', shut up. Follow us on Twitter! twitter.com Like us on Facebook! facebook.com www.cultmoo.com Cult Moo © 2011 CultMoo is in no way associated with the product(s) featured on our show
It Came From A Can vol.03 ep.02 (bag edition). In the second episode of the third season we try Hakarl, the other side of the most disgusting rotten fish debate! Yes I pronounce carrion like 'carry on', shut up. Follow us on Twitter! twitter.com Like us on Facebook! facebook.com www.cultmoo.com Cult Moo © 2011 CultMoo is in no way associated with the product(s) featured on our show
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